How to grill lobster tails

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In this fun video, you will learn how to how to grill lobster tails on a Weber kettle braai!

So let’s jump right in and get cooking.

HOW TO BUTTERFLY AND GRILL LOBSTER TAILS

👉 Cut the shell with a pair of kitchen shears but go no further than the tail.
👉 With a knife, split the meat along the same path as the shell cut line, being careful not to slice all the way through the lobster

OPEN THE LOBSTER-LIKE A BOOK

👉 The remaining soft membrane will keep the sections intact while exposing the meat.
👉 Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper.
👉 Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail. I am using 6-8 oz. tails here.

BASTING GRILLED LOBSTER TAILS

👉 Finish cooking flesh side up, still over direct heat.
👉 At this point, it’s a great idea to baste the lobster with the herb butter mixture.
👉 The lobster is done when its internal temperature, checked by an instant-read thermometer, reaches 135°F.

There you have it — a seafood extravaganza all prepared on your Weber Kettle Braai!

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